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MEDIA CENTER
PRESS RELEASES
  • Tangla Hotel Tianjin Wins Two Great Awards by New Western Cuisine
    Tianjin, China,  21 October 2013 — New Western Cuisine 2013 Awarding Banquet was held on Oct 17th, 2013. Tangla Hotel Tianjin got two awards. Executive Chef Xu Fuxuan was given “2013 Outstanding Chefs Award” in recognition of his outstanding culinary artistry exemplified in the 2013 high-profile “Chef par excellence” culinary competition. Meanwhile, Tangla Hotel Tianjin was bestowed the “2013 Excellent Dinning Venues Award”.

    This chef competition aims to create a culinary competition of highest specifications in China, build a stage by events for chefs to show themselves, seek the outstanding culinary talents from the aspects of cooking concept, ingredients, inheritance and innovation, better promote the exchanges among chefs and promote the rapid development of catering culture. The chef competition attracts from numerous chefs and pastry chefs for stars hotels, independent restaurants and other business entities all over the world. The winner will win the "2013 Outstanding Chefs Awards” and the hotel which the chef represents will be nominated as the “2013 Excellent Dinning Venues”.

    Tangla Hotel Tianjin Executive Chef Xu Fuxuan finally won the “2013 Outstanding Chefs Award” in the fierce competition by his ingenious idea with excellent cooking techniques and balanced nutrition. Tangla Hotel Tianjin has five dramatically styled restaurants and lounges. Each restaurant concept delivers distinctive cuisine accentuating exceptional flavors, unique produce and innovative menus that are reflective of the hotel’s desire to bring a new level of experience to the Tianjin dining scene. Therefore Tangla Hotel Tianjin was named the “2013 Excellent Dinning Venues Award”. Carrying this honor, Tangla Hotel Tianjin will continue to strive for create the new exciting dining destinations for guests!

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